Question

When it calls for you to shape the bread into a round can you instead put it in a bread pan to bake?

Answer

That is correct. You don't have to shape and bake the dough in a vegetable or coffee can. However, I do have some favorite yeast and quick bread recipes that I prefer baking in a vegetable or coffee can. For example, I bake Italian Panettone in a well-greased 3-pound coffee can for its typical round shape. Depending on how much dough your recipe makes will depend on the size of loaf pan you will need. 8 ½ x 4 ½ x 2 ½ -inch or 9 x 5 x 3-inch are the standard sizes most home bakers have in their cupboards. Just remember pan size can affect baking times. Your homemade bread will taste wonderful at any rate.